Nettle Leaf

Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea. It was used extensively for its fibers and was woven into cloth. Nettle fibers were high quality and comparable to flax or hemp in Northern Europe.

Nettle leaves are abundant in fiber, minerals, vitamins, and antioxidant compounds like polyphenols and carotenoids. Nettle has antihistamine, antiproliferative, anti-inflammatory, antioxidant, analgesic, anti-infectious, hypotensive, and antiulcer characteristics, as well as the ability to prevent cardiovascular disease*

Botanical Name: Urtica Dioica
Origin: Bulgaria

8 oz

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition or take medication, please consult with your doctor.