Black Currant

Black currant tea has a long history of use in Europe and Asia, where both the fruit and leaves of the black currant bush (Ribes nigrum) have been valued for their health benefits. Traditionally, black currant leaves were used in herbal remedies, and during World War II, they were cultivated for their high vitamin C content when citrus fruits were scarce. Black currant tea has been popular for its immune-boosting and antioxidant properties.

Botanical Name: Ribes nigrum
Origin: Europe, Asia

Uses:

• Rich in antioxidants, black currant tea helps fight oxidative stress and supports skin health.
• High in vitamin C, it boosts the immune system and helps ward off infections.
• Supports digestion and may help soothe stomach discomfort.
• Known for its anti-inflammatory properties, it can aid in joint health.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you have a medical condition or take medication, please consult with your doctor.